Lamb Bake - Stir it up Magazine
Lamb Bake Cooking Time Portions - - tbsp Country Range Vegetable Oil - - - - tbsp Worcestershire Sauce - tbsp Country Range Tomato Puree pinch Country Range
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 450 g Country Range All Purpose Pastry Mix
- 1 tbsp Country Range Vegetable Oil
- 1 g onion, peeled and chopped
- 1 1/3 g minced lamb
- 400 g Country Range Chopped Tomatoes
- 2 tbsp Worcestershire Sauce
- 2 tbsp Country Range Tomato Puree
- pinch Country Range Mixed Herbs
- 50 g Country Range Butter
- 172 g Country Range Mature Cheddar Cheese, grated
- salt and pepper to taste
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