Lamb Stew and Dumplings - Stir it up Magazine
Pre-heat oven to 180°C/350°F/Gas Mark 4. Dry fry the lamb in a saucepan until brown on all sides. Add the onion and continue to fry for 2-3 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 600 g lamb, diced
- 225 g onion, peeled and chopped
- 325 g carrot and swede, peeled and chopped
- 450 g potatoes, peeled and diced
- 550 ml cold water
- 75 g Country Range Gravy Mix
- 450 g Country Range Suet Pastry Mix
- 225 ml cold water
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