Pioneer Woman's Favorite Enchiladas on BakeSpace.com

Ingredients

• THE SAUCE
• 1 tablespoon canola oil
• 1 tablespoons all-purpose flour
• 1 large (28-ounce) can enchilada or red sauce
• 2 cups chicken broth
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons chopped Cilantro
• THE MEAT
• 1 1/2 pounds ground beef
• 1 medium onion, finely diced
• 2 4-ounce cans diced green chilies
• 1/2 teaspoon salt
• TORTILLAS
• 10 to 14 corn tortillas
• ½ cup canola oil
• 3 cups grated sharp cheddar cheese
• ½ cup chopped black olives
• 1 cup chopped green onions
• ½ cup chopped cilantro