Opera Torte Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Stand mixer
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Pot
- Stove
- Candy thermometer
- Measuring cup
- Measuring spoon
- Pastry brush
- Cake board
- Piping bag
- Refrigerator
- Serving platter
Ingredients
- 2 large eggs, separated and at room temperature
- 1 large whole egg, at room temperature
- 1/4 cup + 2 Tbsp sugar
- 2/3 cup ground almonds
- 6 tablespoons cake and pastry flour, sifted
- 1 cup whipping cream
- 8 ounces dark chocolate, chopped
- 2 ounces coating chocolate OR chocolate chips
- 2 tablespoons vegetable oil
- 2 egg whites, at room temperature
- 2 Tbsp + 1/2 cup sugar
- 1 cup unsalted butter, at room temperature
- 1 tablespoon coffee extract (or 1 Tbsp very strongly brewed espresso, cooled)
- 1 teaspoon vanilla extract
- 1/2 cup hot coffee
- 3 tablespoons sugar
- 1 1/2 ounces coating chocolate, melted
- 6 chocolate covered coffee beans
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