Mushroom, Apple, and Potato Cake Recipe | Epicurious
Cremini mushrooms or their mature form, portobellos—or both—can be used in this side dish from Cory Schreiber's new cookbook, _Wildwood: Cooking from the Source in the Pacific Northwest_ (Ten...
Ingredients
- 3 tablespoons olive oil
- 1 lb portobello and/or cremini mushrooms, stems discarded and caps chopped
- 1 medium onion, finely chopped
- 1 Granny Smith or other tart apple
- 1 teaspoon chopped fresh thyme
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1 lb yellow-fleshed potatoes such as Yukon Gold
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