The Ultimate Potato Gratin Recipe | Food Network UK

Ingredients

• 1 head savoy cabbage, cored, cleaned, and shredded
• 1 (5cm) slab bacon, thinly sliced
• 30g unsalted butter, plus more for greasing the gratin dish
• 4 garlic cloves, finely chopped
• 1/2 bunch fresh chives, finely chopped
• Sea salt and freshly ground black pepper
• 900g baking potatoes, unpeeled and thinly sliced 0.5cm)
• 600ml double cream
• 200g grated Parmesan