Pan Poached Rockfish With Preserved Limes
Pan Poached Rockfish With Preserved Limes with rockfish, lime zest, olive oil from preserved limes, tomato, white wine, lime, salt and pepper takes only about 45 minutes to make. One serving costs $
Ingredients
- 2 fillet rockfish
- 2 slice fresh lime zest
- 2 Tbsps plain olive oil from preserved limes
- 1 tomato
- 1 cup white wine
- 1 lime
- salt and pepper
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