Stella® Cheese | Bacon Asparagus Fontinella Alfredo Pasta

Ingredients

• 8 slices thick-cut bacon, chopped
• 16oz fresh asparagus, trimmed and cut into 1″ pieces
• 2 cloves garlic, minced
• 16oz macaroni pasta
• 2 cups Fontinella® cheese alfredo sauce (ingredients below)
• kosher salt
• black pepper
• parsley (or any herbs like basil, oregano, and chive)
• ¼ cup butter
• 1 cup heavy cream
• 1 clove garlic, crushed
• 1 ½ cups freshly grated Stella® Fontinella® Cheese
• ¼ cup chopped fresh parsley