Red pointed pepper jam - Frestia

Ingredients

• 7 Sorriso pointed peppers
• 5 gelatine leaves
• 200 ml red wine
• 100 gr honey
• 50 ml red wine vinegar
• 1/2 juice of lemon
• 100 ml gingersyrup
• 1 tsp chilipepper
• 2 tbsp olive oil
• 4 scones
• 125 gr sour cream
• 125 gr mascarpone
• 1 sachet vanilla sugar
• a sprig of mint
• 1 handful of raisins