Chorizo and White Bean Ragu Recipe | myfoodbook

Ingredients

• 1/2 cup extra virgin olive oil
• 2 carrots, finely diced
• 1/4 bunch celery, finely diced
• 1 onion, finely diced
• 3 cloves garlic, minced
• 7 tomatoes, coarsely chopped
• 1/3 cup white wine
• 2 sachets (100g) tomato paste
• 1/3 cup water
• 825g tin cannellini beans, drained and rinsed
• Seasoning, to taste
• 1/4 bunch thyme, half leaves picked, half sprigs for garnish
• 1/4 bunch oregano, leaves picked, finely sliced
• 1/4 bunch basil, leaves picked, finely sliced
• 500g Don Chorizo, sliced thinly on angle
• 1 loaf ciabatta, sliced and toasted