CHA! Buttery Steamed Mussels with Grilled Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Serving bowl
- Kitchen towel
- Bread knife
Ingredients
- 3 Tbsp. Olive oil
- 4 Shallots, sliced into thin rings
- 4 lbs. Mussels, cleaned, beards removed
- 1/8 C Dijon mustard
- 1/4 C CHA! by Texas Pete ®
- 1 C White wine
- 1 stick Butter, softened
- Salt
- pepper
- 3 Tbsp. Parsley, fresh, rough chopped
- 3 Tbsp. Chives, fresh, minced
- 3 Tbsp. Tarragon, fresh, rough chopped
- 1-16 oz. Baguette, sliced 1/2 inch thick on bias
- 4 Tbsp. Olive oil
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