EMBOSSED LEMON SHORTBREAD & GINGERBREAD COOKIES – Thyme N Vine

Ingredients

• 175g All-purpose plain flour
• 100g Butter, cubed
• 25g cornflour
• 60g icing sugar
• A pinch of Salt
• Zest 1 lemon
• 1 tbsp Lemon juice
• 1 egg medium
• 1 cup all-purpose flour
• 1tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1/4 tsp baking powder
• a pinch of baking soda
• 1 and 1/2 tbsp softened butter
• 45g dark brown sugar
• 1 egg, medium
• 2tbsp molasses
• 1/2 tsp vanilla extract
• 1/4 tsp lemon zest