Malloreddus
Explore the traditional Italian pasta, Malloreddus, made from semolina and saffron. Perfect for pasta lovers visiting Italy!
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Cooking tools:
- Stand mixer
- Gnocchi board
- Fine-mesh sieve
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Plastic wrap
- Airtight container
- Pot
- Slotted spoon
- Stove
- Kettle
- Freezer
Ingredients
- 4-1/2 cups plus 3 tablespoons semolina (28 ounces)
- 1-3/4 cups boiling hot water (14 ounces)
- 1/2 teaspoon saffron
- 2 teaspoons salt
- 1 tablespoon extra virgin olive oil
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