Malloreddus Pasta with Bottarga and Cherry Tomatoes : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on August 13, 2016. For centuries, malloreddus was made by hand, as it was the only way to achi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Ingredients
- 300 millileters tepid water
- .5 gram saffron threads
- 400 grams re-milled durum wheat semolina flour
- 1 tablespoon salt
- 5 tablespoons extra virgin olive oil, divided
- 2 cloves garlic, minced
- 1 spring onion, thinly sliced
- 500 grams cherry tomatoes, halved
- 1 teaspoon Calabrian chili flakes
- 12 leaves basil
- 15 grams bottarga
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