Georgia Peach Pie Recipe - Food.com

Georgia Peach Pie Recipe - Food.com

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A recipe that lets the peaches shine. To prevent soggy double crust pies, be sure to make slits in the top crust so the steam can escape as the pie is

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Ingredients

  • 1 pastry for double-crust pie, for 9-inch pie pan
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, firmly packed
  • 3 tablespoons quick-cooking tapioca
  • 1/8 teaspoon salt
  • 5 cups fresh peaches, peeled, sliced
  • 1/8 teaspoon almond extract
  • 1 tablespoon butter, cold

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