Warm Spiced Cauliflower Bowl
A warm bowl with a base of quinoa and lentils tossed warm with currants, cumin, coriander, and cinnamon, topped with spiced, roasted cauliflower, sliced almonds, Italian parsley, and a drizzle of...
Keywords
- bowls
- whole red
- vegetarian
- foodservice
- english
- fall
- quinoa
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 10 cups (2.5 L) quinoa, cooked, held warm
- 10 cups (2.5 L) whole red lentils, cooked, held warm
- 5 cups (1.25 L) red currants, fresh or dried
- 1 Tbsp (15 mL) cumin
- ½ Tbsp (7 mL) coriander
- 1 tsp (5 mL) cinnamon
- 10 cups (2.5 L) spiced cauliflower, roasted*
- 5 cups (1.25 L) sliced almonds
- 2 ½ cups (625 mL) flat leaf Italian parsley, roughly chopped
- 10 oz (300 mL) white balsamic vinaigrette**
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