Chai Tea Halibut | Mossy Oak
Chai tea might seem like a strange ingredient to marinade fish in, but when you stop to consider what’s in chai, it all makes sense.
Ingredients
- 2 lbs boneless halibut, skin on
- 3 cups chai tea (see below)
- ¼ cup brown sugar
- 2 tbsp olive oil
- Cracked black pepper
More Like This
Sterling halibut with mussels in a teapot - Sterling Halibut
sterlinghalibut.com
Broiled Asian Halibut - Tri-Wellness
lisashanken.com
Herb Roasted Halibut | Nourishing Meals®
nourishingmeals.com
Herbed Halibut – Pacific Bay
pacificbay.com.ph
Seared Filet of Halibut with Parsley - Healthy Living
healthylivingmarket.com
Chai Tea Recipe - Chinet®
mychinet.com
Thai Steamed Halibut | Sitka Point Lodge and Fishing Charters
sitkapointcharters.com
Steamed Halibut with Daidai Chive Sauce – TOIRO
toirokitchen.com