Pulled Spicy Cilantro Chicken Tacos Recipe - Blue Plate Mayonnaise

Name: Pulled Spicy Cilantro Chicken Tacos Recipe - Blue Plate Mayonnaise
Total time: 20 min
Ingredients: Chicken Tacos; 1 rotisserie chicken, warmed; 1 1/4 cup Cilantro Lime Sauce, divided, recipe follows; 1 small purple cabbage, thinly sliced; 2 scallions, green part only, thinly sliced; 1 can black beans, rinsed and drained; 1 can corn kernels, rinsed and drained (or 1 package frozen corn kernels, defrosted and microwaved for 60 seconds); 4 Roma tomatoes, diced; 2 avocados, peeled, pitted and sliced; 8 small corn or flour tortillas, warmed; Cilantro Lime Sauce; 2 cups Blue Plate® Mayonnaise; 3 tablespoons fresh lime juice; 3 tablespoons cilantro leaves, chopped; 2 teaspoons or more Tiger Sauce® Habanero Lime; 1/2 teaspoon lime zest; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cayenne

blueplatemayo.com

Tacos are a snap when you have a rotisserie chicken on hand. Be sure to make the Cilantro Lime Mayo Sauce ahead of time. Get recipe.

View Original

Share this recipe:

Ingredients

Chicken Tacos
1 rotisserie chicken, warmed
1 1/4 cup Cilantro Lime Sauce, divided, recipe follows
1 small purple cabbage, thinly sliced
2 scallions, green part only, thinly sliced
1 can black beans, rinsed and drained
1 can corn kernels, rinsed and drained (or 1 package frozen corn kernels, defrosted and microwaved for 60 seconds)
4 Roma tomatoes, diced
2 avocados, peeled, pitted and sliced
8 small corn or flour tortillas, warmed
Cilantro Lime Sauce
2 cups Blue Plate® Mayonnaise
3 tablespoons fresh lime juice
3 tablespoons cilantro leaves, chopped
2 teaspoons or more Tiger Sauce® Habanero Lime
1/2 teaspoon lime zest
1/4 teaspoon ground coriander
1/4 teaspoon ground cayenne