Teriyaki Salmon and Kale Sheet Pan Supper Recipe | Epicurious
When I made this recipe for the first time, I had it in the oven 4 minutes after starting the process, and I sort of looked around my kitchen, startled, thinking, What just happened? If anything...
Ingredients
- 1 large bunch kale
- 1 tablespoon olive oil
- 4 (6–8-ounce) salmon fillets
- Kosher salt and black pepper
- 1/2 cup store-bought teriyaki sauce (look for the thick kind)
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