Braised bacon with colcannon cakes recipe | Good Food
A bacon joint can stretch a long way. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup
Ingredients
- 600g lean bacon joint
- 700g potato (Maris Piper or King Edwards are good), halved
- 400g Savoy cabbage chopped
- 3 tbsp olive oil
- 1 small onion finely chopped
- 50g plain flour
- 4 large eggs
- ketchup to serve
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