Duck with Peppercorns Recipe with step by step instructions and photos
Roast Duck is one of my absolute favorites and the tang of freshly-crushed peppercorns adds another dimension to this great recipe
Ingredients
- 1 x 3lb duckling (oven ready or fresh)
- salt and pepper
- 2 teaspoons butter
- 2 shallots
- 3 fl oz dry white wine
- 2 tablespoons brandy
- 1 teaspoon black peppercorns
- 7 fl oz double cream (heavy cream)
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