Crisp Duck Breast With Pink Peppercorn Sauce Recipe
Crisp Duck Breast With Pink Peppercorn Sauce. Discover our recipe.
Keywords
- Crisp Duck Breast With Pink Peppercorn Sauce
- recipe
- duck
- corn
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Game Meats
- Meat & Poultry
Ingredients
- 2 whole boneless duck breasts with skin, such as Long Island - (abt 1 1/2 lbs ea)
- Salt to taste
- 1 container duck-and-veal demiglace - (6 1/2 oz)
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon coarsely-crushed peppercorns (preferably pink)
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