Athens Foods | » Shrimp Ceviche

Ingredients

• 8 ounces raw shrimp, peeled, deveined and small diced
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 2 tablespoons orange juice
• 2 tablespoons red onion, minced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons red bell peppers, minced
• 2 tablespoons yellow bell peppers, minced
• 2 teaspoons fresh ginger, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (15-count) Athens® Phyllo Shells
• 30 pieces fresh chives, cut 1″ long, for garnish