Athens Foods | » Phyllo Firecracker Shrimp

Ingredients

• 25 sheets Athens® Phyllo Dough (9″x14″), thawed
• 3 tablespoons sriracha sauce
• 2 teaspoons ginger root, peeled and grated
• 1 tablespoon soy sauce
• 1 1/2 tablespoons honey
• 1/2 tablespoon lime juice
• 1/4 cup sesame oil, divided
• 1 clove garlic, minced
• 2 pounds extra large raw shrimp (21-25/pound), tail-on, peeled & deveined
• lime zest from 1 lime
• 1 1/2 tablespoons sesame seeds