Athens Foods | Shrimp Ceviche
Delightful shrimp and vegetable phyllo shells, winners of Athens' Holiday Mini Phyllo Shells Recipe Contest, packed with lime, lemon, and cilantro. Perfect for a festive appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Microplane
- Zip-top bag
- Colander
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 ounces raw shrimp, peeled, deveined and small diced
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 2 tablespoons orange juice
- 2 tablespoons red onion, minced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons red bell peppers, minced
- 2 tablespoons yellow bell peppers, minced
- 2 teaspoons fresh ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (15-count) Athens® Phyllo Shells
- 30 pieces fresh chives, cut 1″ long, for garnish
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