Beet & Chickpea Salad | IGA Southeast

Ingredients

• 1 lemon
• 2 tbsp dried parsley flakes
• 2 (15.5 oz) cans sliced or diced beets
• 1/2 small red onion, diced
• 1 clove garlic, minced
• 1 (15.5 ) can chickpeas (garbanzo beans)
• 1/4 cup crumbly blue cheese