Roasted Tomato and Mozzarella Soup Recipe
Roasted tomato and mozzarella soup is a tasty and light first course that revisits the classic caprese in an original way and texture!
Ingredients
- Datterino tomatoes ripe 2.2 lbs
- Mozzarella cheese 10.5 oz
- Extra virgin olive oil 3 ½ tbsp
- Oregano to taste
- Paprika to taste
- Basil to taste
- Fine salt to taste
- Black pepper to taste
- Homemade bread 2.8 oz
- Extra virgin olive oil to taste
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