Carrot And Pineapple Muffins – Low Protein Dessert | LoProfin
Line a 12 hole muffin tray with paper muffin cases (or 24 mini muffin cases). Sift together Loprofin Baking Mix, baking powder, bicarbonate of soda, cinnamon,
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Cooking tools:
- Muffin tin
- Cupcake liner
- Sifter
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tsp baking powder
- ¾ tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp salt
- 175 ml vegetable oil
- 75 g brown sugar
- 3 tbsp water
- 225 g canned crushed pineapple drained
- 100 g raisins or craisins (optional)
- 200 g Loprofin Baking Mix
- 2 tsp Loprofin Egg White Replacer
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