Cajun Boiled Peanuts from Rachael Ray Recipe
I never knew about these until I visited Charleston...they must be healthy, safer for small children to eat. I know they are delicious and a good subs
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Colander
Ingredients
- 1 lb raw peanuts, in shells
- 1 (3 ounce) package zatarain's crab boil
- 1 tablespoon garlic powder
- 2 tablespoons cajun seasoning
- 1/2 cup red pepper flakes, if desired
- 1/2 cup chopped jalapeno pepper, if desired
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