Southern Boiled Peanuts: Classic, Spicy, and Cajun

Southern Boiled Peanuts: Classic, Spicy, and Cajun

earthincolor.co

This recipe gives you three different versions. You’ve got the classic version that’s simply salted, the spicy one that gives a bit of a kick, and the Cajun version that brings in a bunch of...

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Cooking tools:

  • Slow cooker
  • Dutch oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1 pound raw peanuts, ((approximately 4 cups))
  • ½ cup kosher salt or flaky sea salt
  • 8 cups water
  • ½ cup kosher salt
  • 2 whole jalapeños
  • 1 whole serrano pepper
  • 3 cups water
  • 1 Tbsp apple cider vinegar
  • 1 pound Raw peanuts ((approximately 4 cups))
  • ¼ cup Kosher Salt
  • 2 Tsp Dry crab boil seasoning
  • 2 heaping Tbsp Cajun seasoning
  • ½ jalapeño
  • 1 garlic clove, (smashed)

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