Creamy tomato tart - Recipes | fooby.ch
Try Creamy tomato tart by FOOBY now. Or discover other delicious recipes from our category main dish.
Ingredients
- 150 g light spelt flour
- 75 g wholemeal PureSpelt flour
- 75 g butter
- 200 g crème fraîche
- 9 vine-ripened tomatoes
- 2 tbsp basil
- 9 slice bacon
- ½ tbsp olive oil
- 1 ¼ tsp salt
- a little pepper
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