Blumenkohl-Couscous-Bowl mit Ponzu-Thunfisch und Wasabi-Mayo - Cookidoo® – the official Thermomix® r
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Food processor
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 180 g Thunfisch, frisch
- 10 g helle Sojasauce
- 5 g Zitronensaft, frisch gepresst
- ½ TL Honig
- 350 g Blumenkohlröschen
- 15 g Erdnussöl
- 10 g Reisessig
- 1 TL Salz
- ½ TL Pfeffer
- 10 g Wasabipaste
- 35 g japanische Mayonnaise
- 70 g Edamame, gepalt, TK, Verzehrfertig
- 6 Stängel Koriander, frisch
- 10 g Röstzwiebeln
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