Ingredients
- 20 g Walnusshälften
- 150 g Zucchini
- 200 g Cherry-Tomaten
- 100 g Oliven, schwarz, entsteint
- 200 g Feta
- 50 g frischer Blattspinat
- 2 Knoblauchzehen
- 30 g Limettensaft
- 50 g Mandeln
- ½ TL Salz
- ½ TL Pfeffer
- 40 g Öl
- 370 g gegrillte Paprika
- 250 g Couscous
- 550 g Wasser
- 600 g Hähnchenbrustfilets, ohne Haut
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