Seafood & Chorizo Paella – Arthur David

Name: Seafood & Chorizo Paella – Arthur David
Ingredients: 1 Spanish Onion (code 2011); 1 Red Pepper (code 552); 2 Cloves Garlic (code 928); 3 tbsp Extra Virgin Olive Oil (code 8002); 4 Raw Chorizo Sausages (code 2772); 1 Jar Roasted Pepper Tapenade (code 35217; 125ml White Wine; 400g Paella Rice (code 31246); 500ml Fish or Chicken Stock (codes 37008/33006); 200g Mussel Meat; 350g Squid Tubes sliced into rings; 200g Raw Peeled Tiger Prawns; 1 Can Chopped Tomatoes (code 8311); Salt

arthurdavid.co.uk

Seafood & Chorizo Paella Nothing shouts summer like a Paella, and this recipe by Belazu is not only delicious, but will turn making paella into a piece of cake

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Ingredients

1 Spanish Onion (code 2011)
1 Red Pepper (code 552)
2 Cloves Garlic (code 928)
3 tbsp Extra Virgin Olive Oil (code 8002)
4 Raw Chorizo Sausages (code 2772)
1 Jar Roasted Pepper Tapenade (code 35217
125ml White Wine
400g Paella Rice (code 31246)
500ml Fish or Chicken Stock (codes 37008/33006)
200g Mussel Meat
350g Squid Tubes sliced into rings
200g Raw Peeled Tiger Prawns
1 Can Chopped Tomatoes (code 8311)
Salt

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