Mustard Caper Pecan Crumbed Lamb Recipe | Airborne Honey
The full flavour and tenderness of the quality lamb loin is protected by the sweet, spicy, tangy and crunchy mustard crumb while baked in the oven. Quick blanched broccolini and lovely hasselback...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditional.airborne.co.nz.
Ingredients
- A piece of lamb loin roast, 600-700g, trimmed
- 1 egg
- ½ cup caperberries, stem removed
- 1 clove garlic, minced
- ½ cup fresh mint, chopped
- ½ cup parsley, chopped
- 1 cup Pecans, finely chopped
- 1 tbsp Wholegrain Mustard
- 1 tsp Honeydew Liquid Honey
- ½ packet Coat ’n’ Cook crumb coating mix
- Extra Virgin Avocado Oil
- 8-12 Potatoes
- 250g Broccolini
- Salt
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