Honey mustard lamb with crushed potatoes - Good Food Middle East
Try this new way to serve lamb, with a crispy coating and mashed veg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp wholegrain mustard
- 1 tsp red wine vinegar
- 2 tbsp clear honey
- 2 lamb leg steaks, fat trimmed
- 50g fresh breadcrumbs
- zest 1 lemon
- 1 tbsp olive oil
- 200g new potatoes, cubed
- bunch Tenderstem or purple-sprouting broccoli, cut into pieces
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