Fried rice with prawns
Ingredients Method 1.In a heatproof bowl, cover mushrooms with boiling water; stand 10 minutes, drain. Discard stems; slice caps finely.
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Ingredients
- 6 dried shiitake mushrooms
- 500 grams uncooked medium king prawns
- 1 tablespoon peanut oil
- 1 medium brown onion, thinly sliced
- 1 teaspoon sesame oil
- 1 clove garlic, crushed
- 4 centimetre piece fresh ginger, grated
- 1 medium red capsicum, coarsely chopped
- 1 medium carrot, thinly sliced
- 2 stalks celery, trimmed, thinly sliced
- 100 grams snow peas
- 500 grams cooked rice, chilled
- 1 cup (80 grams) bean sprouts
- 6 green onions, thinly sliced
- 1/4 cup (60 millilitres) oyster sauce
- 1/4 cup (60 millilitres) hoisin sauce
- 1 tablespoon fish sauce
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