Fried rice with prawns

Fried rice with prawns

www.womensweeklyfood.com.au

Ingredients Method 1.In a heatproof bowl, cover mushrooms with boiling water; stand 10 minutes, drain. Discard stems; slice caps finely.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 6 dried shiitake mushrooms
  • 500 grams uncooked medium king prawns
  • 1 tablespoon peanut oil
  • 1 medium brown onion, thinly sliced
  • 1 teaspoon sesame oil
  • 1 clove garlic, crushed
  • 4 centimetre piece fresh ginger, grated
  • 1 medium red capsicum, coarsely chopped
  • 1 medium carrot, thinly sliced
  • 2 stalks celery, trimmed, thinly sliced
  • 100 grams snow peas
  • 500 grams cooked rice, chilled
  • 1 cup (80 grams) bean sprouts
  • 6 green onions, thinly sliced
  • 1/4 cup (60 millilitres) oyster sauce
  • 1/4 cup (60 millilitres) hoisin sauce
  • 1 tablespoon fish sauce

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