Brandied Rabbit in Mustard Sauce Recipe
Tender rabbit browned in butter and olive oil, braised in a generous splash of brandy with clove-studded onions and bouquet garni, then finished in a silky cream and mustard sauce.
Ingredients
- rabbit
- olive oil
- butter
- onions
- cloves, whole
- bouquet garni
- salt
- brandy
- heavy whipping cream
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