Hakka Yam Abacus - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2700 g water
• 500 g yam (taro roots)
• 3 tsp salt
• 150 g tapioca flour
• 8 garlic cloves
• 20 g shallots
• 15 g dried shrimp
• 30 g cooking oil
• 10 g dried shredded squid
• 4 dried shiitake mushrooms
• 3 dried black fungus
• 100 g minced pork
• 1 tbsp oyster sauce
• 1 tsp dark sesame oil
• ½ tsp dark soy sauce
• ½ tsp white pepper powder
• 1 fresh red chilli
• 2 sprigs spring onions