Lamb fillet with cucumber and kalonji pickle salad and naan bread recipe | delicious. magazine
Savor tender lamb fillet paired with a refreshing mint-cucumber salad and naan bread—light and delicious in 40 minutes.
Ingredients
- 1 large cucumber, very thinly sliced
- 2 shallots, very thinly sliced
- The juice of 1 lemon
- 2 tsp kalonji seeds (also called nigella seeds)
- 75g pomegranate seeds
- 2 tbsp chopped fresh mint leaves
- 400g lamb fillet
- 2 tandoori naan breads
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