Egg Frosting from The Settlement Cook Book by Lizzie Black Kander
Put the unbeaten white of the egg into the bowl, add the sugar slowly beating with a spoon. When all has been added stir in the lemon juice. Or heat white until stiff, adding enough sugar to spread...
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Cooking tools:
- Mixing bowl
- Spoon
- Saucepan
- Stove
Ingredients
- White of 1 egg
- 1 tablespoon lemon juice or 1 teaspoon vanilla
- 1 cup powdered sugar
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