Steamed Eggs from The Settlement Cook Book by Lizzie Black Kander
Break an egg into a buttered cup or in patent egg steamer. Sprinkle it with salt and pepper. Put cup or cups into a steamer and cook until the white is set (three to five minutes). Remove carefully...
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Cooking tools:
- Ramekin
- Egg steamer
- Steamer basket
- Pot
- Stove
Ingredients
- white
- toast
- egg
- pepper
- salt
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