Fondant, Uncooked from The Settlement Cook Book by Lizzie Black Kander
Slip the white of a strictly fresh egg in a cup; measure the space it occupies; add the same amount of water (usually one-fifth cup), and mix thoroughly. Pour enough XXXX confectioners' sugar into ...
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Cooking tools:
- Measuring cup
- Mixing bowl
- Spoon
- Saucepan
Ingredients
- 1½ lbs. confectioners' sugar
- Vanilla to taste
- ⅕ cup pure cold water
- White of 1 egg
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