Close The Year On A Healthy Note With Evanna Lynch's Shepherd’s Pie Recipe

Ingredients

• 750 g Peeled and coarsely chopped potatoes
• 1 tbsp Vegan butter
• 2 tbsp Olive oil
• 1 piece Peeled and chopped onion
• 2 piece Peeled and crushed garlic cloves
• 150 g Sliced mushrooms
• 1 piece Deseeded and diced red pepper
• 1 piece Deseeded and sliced yellow pepper
• 2 piece Medium-sized carrots, peeled and finely chopped
• 200 g Aduki beans
• 200 g Kidney beans
• 200 g Borlotti beans
• 1 tsp Dried thyme
• 50 g Fresh parsley (chopped)
• 375 ml Vegetable stock
• 1 tbsp Cornflour
• 1 tbsp Tomato paste or purée