Slow Cooker Cincinnati Chili - Walter Stewart's Market

Ingredients

• 3 pounds lean ground beef (Jeanette uses grass-fed)
• 8 cups water
• 1 large onion finely chopped
• 6 cloves garlic minced
• 3 teaspoons ground cinnamon
• 1 1/2 teaspoons ground cumin
• 4 tablespoons chili powder
• 2 teaspoons ground black pepper
• 2 teaspoons ground allspice
• 1/2 – 3/4 teaspoon cayenne pepper
• 3/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• 3 teaspoons Worcestershire sauce
• 8.8 ounces tomato paste (two 4.4 ounce tubes)
• 2 tablespoons apple cider vinegar
• 3 bay leaves
• 1 ounce unsweetened chocolate
• 2 teaspoons sea salt
• 4 cups water
• cooked spaghetti
• fine shredded Cheddar cheese
• chopped onions
• cooked red kidney beans