Jeanette's Slow Cooker White Chicken Chili - Walter Stewart's Market

Ingredients

• 3 14.5 ounce cans white beans
• 1 tablespoon cumin seeds
• 1 1/2 teaspoon coriander seeds
• 1 tablespoon olive oil
• 1/2-1 fresh jalapeno pepper, seeds removed, minced
• 4 sliced pickled jalapenos
• 2 green bell peppers
• 1 large onion, chopped
• 1 celery stalk, chopped
• 4 garlic cloves, minced
• 1 teaspoon ancho chili powder
• 1 cup low-sodium chicken broth
• 1 cup Chicken Carnitas or roast chicken, chopped into bite-size pieces
• 1 4-ounce can fire roasted green chilies
• fresh cilantro leaves
• fresh avocado, diced
• scallions, chopped
• shredded pepper jack cheese
• Greek yogurt
• crumbled tortilla chips
• fresh lime wedges