Codfish and prawns crepes - Riberalves

Ingredients

• 200 g deep-frozen soaked codfish Riberalves
• 200g whole shrimp
• 1 sprig of scents (parsley, coriander, celery leaves)
• 2 tablespoons of flour
• 2 tablespoons of butter
• 1 glass of milk
• 2 tablespoons chopped chives
• 1 cup grated Parmesan cheese
• For the crepe dough:
• 100 g of flour
• 1 egg
• 30 dl of milk
• 1 pinch of salt
• Oil
• For the «béchamel» sauce
• 1 large glass of milk
• Nutmeg
• Salt and pepper