Codfish Crepes with white sauce - Riberalves

Ingredients

• 1 boiled carrot
• 2 eggs
• 6 c. oat or spelled flour soup
• 150ml sugar-free oat drink
• 1 c. turmeric tea (curcuma)
• 2 c. extra virgin olive oil soup
• black pepper to taste
• for the white sauce
• 1 cup unsalted unsalted unsalted cashews
• 1 ½ cup of water
• ½ lemon squeezed
• 1 strand of olive oil
• For the filling
• 1 ready-to-cook cod loin Riberalves
• 1 red onion
• 1-2 c. extra virgin olive oil soup
• 1 c. hydrated goji berry soup
• chopped coriander to taste