Beef Taco Noodle Casserole - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta

Ingredients

• 6 oz. Pennsylvania Dutch Extra Wide Egg Noodles, uncooked
• 1 lb ground chuck beef (80% lean)
• 2 cups frozen Southwest vegetable mix (corn, black beans, red peppers)
• 10 oz. diced tomatoes and green chiles undrained (1 can)
• 10 oz. red enchilada sauce (1 can)
• 3/4 cups water
• 3/4 cups shredded Mexican blend cheese
• 1/4 cup thinly sliced green onions
• non-stick cooking spray
• sour cream (optional)