Beef Stroganoff and Noodles - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta

Beef Stroganoff and Noodles - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta

www.pennsylvaniadutchnoodles.com

Enjoy classic beef stroganoff flavors of an onion and mushrooms sauce with the added heartiness of egg noodles in less than 30 minutes!

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Ingredients

  • 8 ounces Pennsylvania Dutchu00ae Hearty Egg Noodles Extra Wide
  • 1/2 cup vegetable oil
  • 1 pound beef (sirloin, skirt steak or tenderloin tips) cut in thin strips
  • salt and pepper, to taste
  • 1 medium yellow onion, sliced thin
  • 1/2 pound mushrooms, sliced
  • 2 tablespoons flour
  • 3 cups beef stock
  • 3 tablespoons Dijon mustard
  • 1 cup sour cream
  • 2 tablespoons green onions, if desired

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